Propane Grills the Competition.

It’s no surprise that more than 63 percent of homeowners who cook outdoors use propane gas grills (Hearth, Patio & Barbecue Association). It’s pretty much a no-brainer:

• Propane gas grills are fast — there’s no wait for charcoals to ignite and heat up.
• Propane gas grills are clean — there’s no charcoal residue or ash to dispose of and no harmful pollutants to worry about.

Today’s Propane Grills Do More.

• Some propane grills are self-cleaning, with low-maintenance designs.
• Some are designed for smoking, barbecuing, deep-frying, broiling, and combination barbecuing/smoking.
• Some use tiles for radiant heating — the flame doesn’t come in contact with the meat or vegetables being grilled.
• Push-button ignitions are available for instant cooking.
• All new propane cylinders are fitted with valves that prevent overfilling, making them safer than ever.

* Taken from Propane Education and Research Council www.usepropane.com