There Are So Many Good Reasons to Cook with Propane.

• Propane ovens and ranges give you greater control with precise temperature and even heat distribution.
• Instant gas flames allow you to cook without the wait for burners to warm up.
• Propane burners also cool quickly. Electric burners that have not completely cooled can be dangerous.

Propane Cooking: A Recipe for Success.

• Ninety-six percent of professional chefs prefer cooking with gas (Survey of Professional Chefs Association, September 2004).
• Propane appliances are available in all the latest kitchen designs — convection ovens, sealed burners for easy cleaning, griddles and grill tops, even deep fryers.

* Taken from Propane Education and Research Council www.usepropane.com